The Food Masters

confectionery

$14.50
Roast Duck Breast Exquisite taste

Roasted duck breast (served pink) with gratin potato and a griottine cherry sauce
$12.50
Fish Parmentier

Cod, haddock, prawn and salmon in a creamy white wine and leek sauce, topped with mash potato and Gruyère cheese
$13.95
Breton Fish Stew

Pan roasted haddock fillet wrapped in smoked French bacon with pea purée and tomato and chive vinaigrette
$13.50
Roasted Pork Belly

Pan roasted pork belly with gratin potato, braised Savoy cabbage, apples, thyme and calvados jus
$7.50/$12.00
Goats Cheese Salad
- Small - $7.50
- Medium - $11.50
- Large - $12.00
Warm goats cheese and roasted vegetable salad with black olive tapenade crostini
$13.95
Escalope de Veau

Sautéed breaded veal escalope with watercress, lemon and veal jus.