The Food Masters

confectionery

$14.50
Roast Duck Breast Exquisite taste

Roasted duck breast (served pink) with gratin potato and a griottine cherry sauce
$13.95
Escalope de Veau

Sautéed breaded veal escalope with watercress, lemon and veal jus.
$7.50/$12.00
Goats Cheese Salad
- Small - $7.50
- Medium - $11.50
- Large - $12.00
Warm goats cheese and roasted vegetable salad with black olive tapenade crostini
$10.95
Chicken and Walnut Salad Should to try

Chargrilled chicken with avocado, baby gem lettuce, baby spinach, shallots, French beans, walnuts, croutons and a mustard dressing
$13.50
Roasted Pork Belly

Pan roasted pork belly with gratin potato, braised Savoy cabbage, apples, thyme and calvados jus
$12.95
Haddock

tuna, red onion, caper, mozzarella, tomato sauce