The Food Masters

confectionery

$13.95
Breton Fish Stew

Pan roasted haddock fillet wrapped in smoked French bacon with pea purée and tomato and chive vinaigrette
$14.50
Roast Duck Breast Exquisite taste

Roasted duck breast (served pink) with gratin potato and a griottine cherry sauce
$13.50
Roasted Pork Belly

Pan roasted pork belly with gratin potato, braised Savoy cabbage, apples, thyme and calvados jus
$13.95
Escalope de Veau

Sautéed breaded veal escalope with watercress, lemon and veal jus.
$12.95
Haddock

tuna, red onion, caper, mozzarella, tomato sauce
$9.50
Tuna Niçoise

Chargrilled fresh tuna steak (served medium rare) on classic Niçoise salad with French beans, cherry tomatoes, black olives, peppers, new potatoes, egg, baby gem lettuce and red onion