The Food Masters

confectionery

$13.50
Roasted Pork Belly

Pan roasted pork belly with gratin potato, braised Savoy cabbage, apples, thyme and calvados jus
$13.95
Escalope de Veau

Sautéed breaded veal escalope with watercress, lemon and veal jus.
$12.95
Haddock

tuna, red onion, caper, mozzarella, tomato sauce
$12.50
Fish Parmentier

Cod, haddock, prawn and salmon in a creamy white wine and leek sauce, topped with mash potato and Gruyère cheese
$10.95
Chicken and Walnut Salad Should to try

Chargrilled chicken with avocado, baby gem lettuce, baby spinach, shallots, French beans, walnuts, croutons and a mustard dressing
$14.50
Roast Duck Breast Exquisite taste

Roasted duck breast (served pink) with gratin potato and a griottine cherry sauce