Breton Fish Stew
Pan roasted haddock fillet wrapped in smoked French bacon with pea purée and tomato and chive vinaigrette
Pan roasted haddock fillet wrapped in smoked French bacon with pea purée and tomato and chive vinaigrette
$14.50
Roasted duck breast (served pink) with gratin potato and a griottine cherry sauce
$13.95
Sautéed breaded veal escalope with watercress, lemon and veal jus.
$12.50
Cod, haddock, prawn and salmon in a creamy white wine and leek sauce, topped with mash potato and Gruyère cheese